FARINA RIPASSO DELLA VALPOLICELLA CLASSICO SUPERIORE DOC 750ml
FARINA RIPASSO DELLA VALPOLICELLA CLASSICO SUPERIORE DOC 750ml
COUNTRY: Italy
REGION: Veneto
DENOMINATION: Valpolicella Ripasso Classico Superiore DOC
TYPE: Red Wine
GRAPE VARIETIES: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta
After destemming and crushing, the grapes undergo cold maceration on the skins, followed by fermentation at 28°C with selected yeasts in stainless steel tanks. Two pump-overs per day until the alcoholic fermentation is complete. This is followed by racking and malolactic fermentation. The Valpolicella wine thus obtained is “ripassato” (re-passed) over the skins of the Amarone to trigger a second fermentation, which gives it a more intense color, structure, and a slightly higher alcohol content.
Aging 100% in Slavonian oak barrels followed by aging in the bottle.
VINTAGE: 2024
SIZE: 750mℓ
ALCOHOL CONTENT: 13.50%
APPEARANCE: Intense ruby red color.
BOUQUET: Fruity and intense on the nose, with aromas of pepper, leather, cherry and plum jam, licorice, and ginger.
TASTE: On the palate, it is well-structured, vigorous, and harmonious.
SERVING TEMPERATURE: between 16 and 18°C
FOOD PAIRINGS: Pairs well with flavorful first courses like porcini mushroom risotto or tasty stuffed or baked pasta. Perfect with grilled meat, roasts, and aged cheeses.
BOXED: NO
Allergens: contains sulfites
Produced in Italy
Producer Details and Address:
Azienda Vinicola Farina - Via Alberto Bolla, 11 - 37029 Pedemonte (VR)