Aged Cheeses
22 products
If you are looking for a wine to pair with aged cheeses, you will find that there are many possible choices. From parmesan to pecorino, via Castelmagno and caciocavallo, to create a proper pairing you will need to take into account the different flavors of the cheeses and the degree of flavor intensity. In general, savory cheeses such as parmesan, grana and pecorino want full-bodied rosso wines, depending on the degree of aging. Softer ones such as caciocavallo, asiago and montasio, on the other hand, go well with fresh, light white wines What about Castelmagno? Such a noble cheese wants an equally noble rosso wine: you'll be on the safe side with barbaresco.
