Ariola Vigne e Vini

In 2003, marcello ceci founded the Ariola winery in the Parma Valley, continuing the wine vocation of these lands undertaken by the Forte Rigoni family in 1956.

Today Ariola is one of the most important wineries in the Parma area, with 70 hectares of vineyards on an altitude between 220 and 300 meters, where the most typical varieties of the area are planted, including lambrusco maestri, malvasia di Candia Aromatica, spergola and fortanina, as well as international varieties.

Thanks to silty-clay soils and the optimal slope for good drainage, along with slow and careful fermentation, wines of particular richness of flavor, soft and round, come to life. The winery has combined the traditions of the past with research and innovation to best preserve the aromas of the grapes, increasingly strengthening the link between man and nature. The creation of prestigious labels has led Arioli to win many AWARDS, for example, Lambrusco Marcello 2010 was reputed to be the best frizzante red wine in the world.