Agricultural farms

Masi is a company that has its roots in 1772 with the first harvest of the Boscarini family, still the owner, in the precious vineyards of the "Vajo dei Masi", a small valley in the heart of Valpolicella, from which the company takes its name. The winery and its history are intrinsic to the Venetian tradition in a historic heritage made up of unique terroirs and great native grapes.

Over the years, Masi Agricola has researched and experimented with production systems to combine traditional methodologies with modern technologies, contributing to the recovery and preservation of ancient, almost extinct vines, such as the oseleta, for example. It is from these vines and their constant work that we can taste unique and majestic wines, such as Amarone, produced with the ancient technique of drying the grapes.

The Masi winery is a symbol of Made in Italy quality, thanks to the evolution of Amarone, which has made it a modern wine, loved and appreciated all over the world and also through the creation of excellent red wines with other native grapes, like the raven and the swallow.