Mixed Grill
10 products
In barbecuing, everyone has their own style, their own secrets and, above all, their favorite wine: below are our suggestions, depending on the TYPE of barbecued meat. With red meats a young, tannic rosso wine is perfect: one of our Chianti wines would be perfect. With white meats you need a fine structured white wine, a Chardonnay for example, but also a Gewürztraminer can give you pleasant surprises. Finally, with pork there is nothing better than a smooth, well-structured rosso wine like one of our Valpolicellas. Here are our suggestions:
