Wines from Abruzzo and Lazio
6 products
From the Adriatic to the volcanoes of Latium: Mediterranean character and highland freshness
Between the rocky crags of the Maiella overlooking the Adriatic and the volcanic soils of the Colli Albani, wines from Abruzzo and Lazio combine marine energy, mountain winds and the unmistakable scent of Mediterranean herbs. Furordivino offers labels that tell the hand of artisan winemakers and the story of territories where grapes have been cultivated for more than two thousand years.
- Appellations of reference - Montepulciano d'Abruzzo, Cerasuolo d'Abruzzo, Trebbiano d'Abruzzo, Frascati Superiore, Cesanese del Piglio and Est! Est!!! Est!!! of Montefiascone.
- Native Grapes - Montepulciano, Pecorino, Passerina, Trebbiano, Cesanese, Malvasia Puntinata and Grechetto.
- Sensory profiles - ripe berries, tart cherry, citrus notes and smoky hints of volcanic earth.
- Winemaking styles - structured reds aged in large barrels, rosé Cerasuolo from short maceration, fragrant whites in steel and late harvest passiti.
- SERVING TEMPERATURE - 8 °C-10 °C for whites and rosés, 16 °C-18 °C for full-bodied reds; decant Montepulciano Riserva over 5 years old.
- Regional pairings - arrosticini, fish brodetto alla vastese, amatriciana laziale, pecorino di Farindola and maritozzo alla panna.
- Icons & new discoveries - historic producers side by side with young winemakers experimenting with spontaneous fermentations and heroic farming at high altitudes.
Explore the most award-winning montepulciano d'abruzzo or be surprised by the volcanic whites of Frascati. For an unconventional toast, also discover the pink hues of Cerasuolo.
