Wines from Emilia Romagna

15 products

    15 products
    CECI LAMBRUSCO TERRE VERDIANE AMABILE IGT 750mℓ
    CECI LAMBRUSCO TERRE VERDIANE EMILIA IGT 750mℓ
    ARIOLA VINEYARDS AND WINES - MARCELLO LAMBRUSCO IGP
    CECI LAMBRUSCO TERRE VERDIANE SECCO IGT 750mℓ
    CECI OTELLO NERO DI LAMBRUSCO 1813 IGT 750mℓ
    ARIOLA VINEYARDS AND WINES - MARCELLO LAMBRUSCO IGP
    CECI LAMBRUSCO ROSATO TERRE VERDIANE AMABILE IGT 750mℓ
    CECI OTELLO NERO DI LAMBRUSCO 1813 IGT 100% ALUMINIUM BOTTLE "FOR THE FUTURE" 750mℓ
    CECI BRUNO E LE ROSE LAMBRUSCO ROSE' IGT 750mℓ
    CECI OTELLO 200 LAMBRUSCO 750mℓ
    L'ACETAIA CECI TERRE VERDIANE CONDIMENTO ALL'ACETO BALSAMICO CON ASTUCCIO 200mℓ
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    CECI OTELLO ROSE' SPUMANTE EXTRA DRY 750mℓ
    CECI BRUNO LAMBRUSCO EMILIA IGT 750mℓ
    CECI N.5 OTELLO NERODILAMBRUSCO SPUMANTE LAMBRUSCO EMILIA IGT 750mℓ
    CECI CHARDONNAY EMILIA IGT BOTTIGLIA ALLUMINIO 100% "FOR THE FUTURE" 750mℓ

    From the Po plain to the Apennines: frizzante energy and reds with the spirit of Romagna

    The Via Emilia combines cities of culture, intense TASTING NOTES and vineyards that reflect the generosity of this region. From the frothy Lambrusco of Parma and Reggio to the balsamic Sangiovese of Romagna, via the delicate aromas of Pignoletto on the hills of Bologna, Furordivino offers labels that tell of conviviality, tradition and a hint of gastronomic daring.

    • Key Appellations - Lambrusco di Sorbara DOC, Lambrusco Grasparossa, Colli Bolognesi Pignoletto, Romagna Sangiovese Superiore.
    • Identity Grapes - Lambrusco Maestri, Salamino, Sorbara, Sangiovese, Pignoletto (Grechetto Gentile) and Albana.
    • Production styles - autoclave refermentation for lively Lambrusco, traditional maceration for full-bodied reds, Metodo classico sui lieviti for sparkling Pignoletto.
    • Aromas & TASTING NOTES - violets, berries, hints of wild herbs, brisk freshness and silky tannins.
    • Regional pairings - tagliatella with meat sauce, tortellini in broth, culatello di Zibello, piadina with squacquerone and traditional balsamic vinegar.
    • Recommended serving - 6 °C-8 °C for frizzante Lambrusco, 10 °C-12 °C for white and sparkling Pignoletto, 16 °C-18 °C for Sangiovese riserva.
    • Icons & young promises - historic wineries such as Cantine Ceci and Chiarli alongside winemakers experimenting with sustainable practices among the badlands of Romagna.

    Want to delve deeper into the world of red bubbles? Discover our collection dedicated to Lambrusco or read our in-depth look at Lambrusco Maestri to learn about its origin and style. If you're looking for scenic BOTTLE SIZE, explore party magnums and toasts without half measures.