Pasta and Beans

11 products

    The perfect wine to pair with pasta and beans? Never more than in this case, it depends on your taste. A hearty dish like pasta e fagioli pairs well with either rosso or white wine. The classico pairing is with rosso: on this side, the best choice takes us to the heart of Tuscany, where Rosso di Montalcino with its fruity aromas will manage to create a nice partnership with the so-called fagiolata, a poor recipe of peasant tradition. If you are in the mood for a white, a fresh, smooth Lugana wine will be ideal.