Pizza

There are more and more admirers of wine paired with pizza: in fact, the most classico of the Italian tradition goes wonderfully with wine, provided, of course, that it is the right wine. And here it depends on the pizza, as you can imagine. Red, white or rosé wine? Wines for pizza are numerous and can give rise to numerous original food-wine pairings. A margherita pairs beautifully with a rosé wine from Sicily, capable of enhancing its vivid, fresh TASTING NOTES. For a four-cheese or particularly savory pizza, a fresh, mineral bubbly such as a trentodoc sparkling wine is certainly ideal. While for more structured and ingredient-stuffed pizzas, such as capricciosa or diavola, a full, warm rosso wine such as a Veneto merlot can be an ideal pairing.