Gulash

The best pairing is with a structured rosso wine, which generally goes well with this spicy meat soup, which originated in Hungary and is widespread throughout Central Europe and is reminiscent of a rich, aromatic meat stew. But what is the best rosso for gulash? We see very well a lagrein or a Pinot Noir, fruity and with good structure, which with the strong taste of gulash creates a winning combination. There can be many other solutions, however: you can find them below, starting with our best Trentino wines online, close in history and geography to the origins of the dish. Choose according to your tastes and create the best pairing.