Pappardelle with Wild Boar Ragù
20 products
The pairing of wine and pappardelle al ragù di cinghiale is among the simplest and most enjoyable. Red wine is definitely the most appropriate choice: the complex and decisive TASTING NOTES of wild boar meat need a structured wine with nice tannins. One can go for all the great Italian reds, especially those from central Italy: never before has it been a matter of taste. In our opinion, for example, a Montefalco Sagrantino is ideal: power, fruit, tannin and body, all you need along with a dish of pappardelle with wild boar ragout. But you won't go wrong with other reds either.
