Baked Lamb
7 products
Pairing the right wine with baked lamb is a matter easily solved with rosso wine. The oh-so distinctive TASTING NOTES of lamb meat needs a wine with good structure, one that best binds with the succulence of this classico of Easter recipes. In fact, the baked lamb recipe calls for a rich bouquet of sensations, combining the aromaticity of the herbs used in the preparations with the flavor of the browned meat. But what are the best rosso wines online to accompany baked lamb chops? As always, it's a matter of taste: for example, in our opinion, an Aglianico is a choice that always works very well, thanks to its harmony and complexity. However, it is not the only one: discover all the other pairings between wine and baked lamb in our selection:
