Amatriciana and Carbonara

What is the perfect match between wine and amatriciana or carbonara sauce? Spaghetti, bucatini or short pasta: pairing the ideal wine for amatriciana is a hotly debated topic among foodies, as there are red wine purists and those who also see white as good. Just as with the original recipe, which often sparks heated discussions, everyone has their own rule for wine. We recommend a strong rosso wine such as montepulciano d'abruzzo, which, with its tannins and wild note, goes happily with the full-bodied sauce of amatriciana. If, on the other hand, you are of the white wine school, to tie in with this recipe you need a medium-bodied one, such as a barrel-aged Lugana, which might be the right choice.