Langlois Crémant de Loire

In 1973, won over by the depth of Langlois bubbles and the work of Maurice Leroux, the Bollinger Group joined this great adventure to preserve know-how proven over several generations. From 1974 to 2008, under the impetus of CEO Michel Villedey, a member of the Bollinger family, the Maison developed rapidly, expanding its vineyards and opening up to export markets. However, it has remained firmly rooted in Saint-Hilaire-Saint-Florent, faithful to its origins in the Loire.

Here, a small team with the air of a large family perpetuates the Langlois values with independence, humility and kindness: boldness, simplicity and high standards.