Sweet wines
15 products
Sweet wines of character: balance between softness and freshness
In a sweet wine, nature retains the sugar of the grape to give us intense aromas of honey, candied fruit and subtle spices. From the hills of Moscato d'asti to the sunny islands of Zibibbo, Furordivino selects labels capable of combining envelopment and liveliness, perfect for ending a banquet on a high note or for a meditative toast under the stars.
- Symbolic Grapes - Moscato, Zibibbo, Malvasia, Garganega, Sagrantino Passito and international rarities.
- Styles and methods - passiti from dried grapes, late harvest, noble muffati and sweet sparkling wines.
- FLAVOR PROFILES - acacia honey, dehydrated apricot, tropical fruit, fine spices and roasted notes.
- Serving tips - ideal temperature 10 °C - 14 °C in a tulip-shaped goblet to concentrate the aromas.
- Gourmand pairings - dry pastries, blue cheeses, foie gras and moments of meditation.
- Iconic labels & discoveries - great historic names side by side with young winemakers reinventing sweetness.
Want to expand your sensory journey? Discover our white wines, full-bodied rossos, fresh rosé wines, or toast with bubbles.
