Sushi

Maki, sashimi, and chirashi have now become popular worldwide, and whether you decide to try making them at home or have them conveniently delivered, you will need to find the right bottle for an ideal wine-sushi pairing. First you will need a white wine, which best accompanies the sushi, balancing the TASTING NOTES of the rice and raw fish. And here the possible alternatives are many: you can try a Gewürztraminer wine, which with its pleasant aromaticity will be just fine, or a franciacorta Satèn, which, thanks to its velvety sip, will tie in perfectly with the delicate but characterful taste of the sushi. An interesting alternative may be a structured white such as one of our luganas.