Jean-Noël Haton

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    The Jean-Noël Haton maison began in 1610 with the acquisition of the first lands in Damery, resulting in the birth of the company in 1928 thanks to Octave Haton who gave new impetus to the family business by starting the vinification of his own Champagnes. 

    Today the Haton house cultivates 60 hectares of vineyards, 15 of which belong to other Champagne winemakers to have a wider range of crus to create cuvées.

    Attentive to sustainability and care of the land, because it is a container of history and tradition to be handed down to future generations, these values ​​shape the fine Haton Champagnes which come in many nuances, allowing each cuvée to express a distinct personality. The maison prefers a longer aging in the cellar than expected, a minimum of 2-3 years for the Elegance collection and up to 8 years for the Extra collection, giving wines with an incomparable aromatic mix. They are wines that give softness and delicacy to every sip .