COUNTRY:
Italy

REGION:
Emilia Romagna

APPELLATION:
Lambrusco Emilia IGT

DOSAGE & PRODUCTION METHOD:
Dry Red Sparkling Wine.
Martinotti processing

GRAPE:
100% Lambrusco

VINTAGE:
NV

FORMAT:
750ml

ALCOHOL CONTENT:
11.50% Vol.

APPEARANCE:
Deep ruby ​​red color, the exuberant foam fills the glass.

BOUQUET:
Pleasant sensations of ripe red fruit, cherries, morello cherries and wild berries, floral notes such as violet open up to herbaceous hints, you can appreciate a background minerality that distinguishes these lands.

TASTING NOTES:
Intense fruity notes find the right balance in the evident freshness and sapidity with a present but not intrusive tannin, the slight spiciness accompanies us in a pleasantly soft finish that makes this wine intriguing.

SERVICE TEMPERATURE:
Between 8 and 10 °C

FOOD PAIRINGS:
Wine able to express itself perfectly with many traditional Italian dishes and beyond. From appetizers based on cured meats and medium-bodied cheeses, to pasta dishes with a moderate fatness. Excellent with red and white meats accompanied by medium-savoury seasonings.

AWARDS:
• Concours Mondial De Bruxelles
• IWC
• Concours Brussels Gold 2017
• 5 Star Wines

ADDITIONAL NOTES:
The Lambrusco Secco "Terre Verdiane Edition 1813" by Ceci is the sparkling wine par excellence made by the cellar. In fact, Ceci starts from here to tell us about his ability to decline the different types of Lambrusco present within his range. A bottle that offers a generous palate, while fruity scents and more herbaceous references intertwine on the nose that direct the finale of the olfactory analysis towards the vegetable. The label is a symbol of that conviviality that accompanies the Lambrusco foam, however elevating it from a rustic and popular wine to a product of quality and refinement. To be savored with gusto until the last drop.
The "Terre Verdiane Edition 1813" is made starting from the union of two varieties of Lambrusco, Marani and Maestri, both present in the final cut with the same percentage. The bunches are collected with care during the harvest phase, and are immediately transported to the premises used for vinification, where the destemming operations and subsequent pressing of the berries are carried out. The must ferments in an autoclave by carrying out the second fermentation, following the principles that regulate the production of the Martinotti or Charmat method.
The "Terre Verdiane Edition 1813" Lambrusco Secco made by the Ceci winery reveals itself to the eye with a concentrated purple color; the froth is soft and creamy, with some reflections of shades more tending towards purplish. The profile traced to the nose is delicate and pleasant, centered on fruity sensations that gradually allow references to some wild herbs to emerge. On the palate it is light-bodied, quick to take possession of the palate thanks to a sip with a fruity and fresh taste. The label which, perhaps more than others, has made the Ceci winery famous, a real standard-bearer that sets a point of reference for those who want to try their hand at the production of Lambrusco.

GIFT BOX:
NOT INCLUDED

SHIPPING TO GREAT BRITAIN AND EU COUNTRIES:

They are made with FEDEX or DHL express courier and are normally delivered throughout Europe in about 5-7 days from the date of the order. Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases.

SHIPPING TO ITALY:

• STANDARD SHIPMENTS are delivered in about 3-5 days from the date of the order. About 5-7 days for remote areas and islands.

Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases. Transport costs are free throughout Italy for orders over € 120.00