COUNTRY:
Italy

REGION:
Emilia Romagna

APPELLATION:
Emilia IGP

TYPE:
Lambrusco Igp Frizzante IGP

GRAPE VARIETIES:
100% Maestri

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
10.50 % Vol.

APPEARANCE:
Intense ruby rosso with fine perlage and rich mousse.

BOUQUET:
The nose expresses beautiful fruity notes of cherry, blackberry and currant.

TASTING NOTES:
Rich on the palate, characterized by freshness and excellent depth.
A slight savory trail anticipates a finish of excellent persistence.

SERVING TEMPERATURE:
between 12 and 14 °C

FOOD PAIRINGS:
Throughout the meal, it goes well with cured meats and in particular the classico Prosciutto di Parma, anolini in broth, boiled and overcooked meats.

AWARDS:
- Lambrusco Awards 2019: Gold Medal
- Luca Maroni 2019: 96 / 100 - first best Lambrusco in Italy.

ADDITIONAL NOTES:
Lambrusco Marcello is probably the best known of Ariola's wines. A frizzante rosso that is striking for its aromatic richness, smoothness and purity of fruit. A Lambrusco produced with the technique of refermentation in autoclave, or Charmat, which stands out in the glass for its harmony.
A lambrusco to be enjoyed, especially when paired with the best typical Emilia dishes.

BOXED:
NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

Ariola Vigne e Vini S.r.l. - Strada della Buca 5/A - 43010 Calicella di Pilastro - Parma