COUNTRY:
Italy

REGION:
Emilia Romagna

APPELLATION:
Lambrusco emilia igt IGT

TYPE:
Rosé Brut sparkling wine
Martinotti processing

GRAPE VARIETIES:
85% Lambrusco 15% Pinot Noir

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
11.50 % Vol.

APPEARANCE:
Rose gold color, with light, fine perlage.

BOUQUET:
Impression of fresh fruit, cherry, raspberry and blackberry, slight notes of white peach.
Intriguing citrus, mineral and aromatic sensations complete an elegant and lively picture.

TASTING NOTES:
Fresh, savory and mineral. Pleasant red fruit and citrus notes accompany a long, lingering finish that invites one to retrace the experience.

SERVING TEMPERATURE:
Between 6 and 8 °C

FOOD PAIRINGS:
Its world is the aperitif, but not only: thanks to its fresh and savory texture, it is an excellent wine for the whole meal. It prefers cured meats and cheeses; ideal with savory first courses of traditional Italian cuisine, it pairs well with flavorful grilled fish and medium-structured meat dishes. Excellent with pizza and fried foods.

AWARDS:
- 5 Stars Wines AWARDS.

ADDITIONAL NOTES:
Cantine Ceci's Brut Rosé Sparkling Wine "Bruno e Le Rose" is made from pure lam-brusco grapes and is intended as a tribute to Bruno Ceci. Very pleasant on the nose and with inviting acidity on the palate, it is a wine of extreme versatility, perfect for cheering up occasions of carefree conviviality.

BOXED:
NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

Cantine Ceci Spa - Strada Provinciale di Golese, 99, 43056 Torrile (PR)