VILLAGE:
Italy

REGION:
Veneto

NAME:
Valdobbiadene Superiore DOCG

GUY:
Brut Prosecco
Charmat method

VINES:
100% Glera
It comes from the hills of Col Vetoraz.

VINTAGE:
NV file

FORMAT:
750ml

ALCOHOL CONTENT:
11.50% Vol.

I WAIT:
Pale straw yellow with fine bubbles.

BOUQUET:
Fragrant and floral, of white flowers, fruit and fresh almonds

TASTE:
Lively, floral, delicate, dry and refreshing

SERVICE TEMPERATURE:
Between 6 and 8 °C

FOOD PAIRINGS:
A bottle to celebrate, but also extremely ductile, so much so that it is suitable for any moment of the day, even for a pleasant aperitif with friends.

AWARDS:
• Vitae AIS 2019 : 4 screws

ADDITIONAL NOTES:
The Prosecco di Valdobbiadene Superiore Brut by Col Vetoraz is a sparkling wine elaborated with the Martinotti or Charmat method on the famous hills of Valdobbiadene, which represent the historic and most prestigious area for the production of Prosecco. It has a thin and creamy foam, delicate floral and white fruit aromas. The sip is lively and harmonious, with an entrance on the palate of pleasant citrus freshness, which relaxes on elegant fruity notes. The finish closes on savory sensations typical of the terroir.
This Spumante Superiore Brut is born in the vineyards that the Col Vetoraz winery cultivates in the Valdobbiadene area, on the hills facing west, where the ripening of the grapes is always ideal for making fresh and aromatically intense sparkling bases. The proximity of the foothills of the Pre-Alps guarantees the presence of strong temperature variations during the harvest period, which favor the development of elegant perfumes. The vines are located on steep slopes, made up of ancient soils, mainly made up of limestone, clay and sandstone, very suitable for quality viticulture. The harvest usually takes place between the end of September and the beginning of October. The grapes are softly pressed and the first fermentation takes place in steel at a controlled temperature. The base wines, after a brief refinement in steel, are placed in an autoclave for the second fermentation and the second fermentation, according to the Martinotti or Charmat method, for a period of 30/40 days.
Valdobbiadene Superiore Brut by Col Vetoraz is produced with 100% Glera, which thanks to the use of the Martinotti Method, expresses all its typical fruity fragrance, its delicate floral notes, its immediate freshness and drinkability. In the glass it has a light straw yellow color with soft greenish reflections. The perlage is fine and of good persistence. The olfactory picture is characterized by aromas of white flowers, citrus notes, intense aromas of white fruit and a hint of fresh almond. On the palate it is fresh and sapid, with a well-ripe sip and a dry and harmonious finish.

CARTONED:
NO

SHIPPING TO GREAT BRITAIN AND EU COUNTRIES:

They are made with FEDEX or DHL express courier and are normally delivered throughout Europe in about 5-7 days from the date of the order. Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases.

SHIPPING TO ITALY:

• STANDARD SHIPMENTS are delivered in about 3-5 days from the date of the order. About 5-7 days for remote areas and islands.

Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases. Transport costs are free throughout Italy for orders over € 120.00