Cuvee Sergio 1887

Delicate straw-yellow color, characteristic scent mingling with honey and wild apples. The palate is dry and pleasantly bitterish. Lean thanks to the right degree of acidity, it has a moderate body and a subtle, intense perlage.

A sinuous aesthetic with an enveloping personality and obliquity as a hallmark blend with the qualitative excellence of Mionetto's winemaking experience. An exclusive unicum with unmistakable Italian style. Innovative and refined, even in the choice of materials and the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.

LUXURY Collection

Mionetto Luxury Collection: Cuvee Sergio 1887

DESCRIPTION:

A cuvée that knows how to recreate the emotion, the special and unmistakable flavor that wine had, expertly crafted to enhance the characteristics of the native GRAPE vines of a unique territory, at the foot of the Venetian Pre-Alps where Mionetto has been based since 1887. TASTING NOTES and aromas that were lost with time, and that today Mionetto re-proposes in the Cuvée Sergio 1887 according to canons of absolute qualitative excellence.

Typology:

Extra Dry sparkling wine.

Provenance:
Sparkling wine areas in Veneto and Trentino.

Grape varieties:
Blends of white grapes.

Vinification:

Extra Dry cuvée obtained from a white vinification, which is followed by sparkling using the charmat method.

ALCOHOL CONTENT:

11% vol

Acidity

5.5 - 6.5 g/l.

Sugars:

14 - 17 g/l.

SERVING TEMPERATURE:

The ideal serving temperature is between 6° and 8° C, to be reached by gradual cooling.

Characteristics:

Delicate straw-yellow color, characteristic aroma mingling with honey and wild apples. Dry and pleasantly bitterish on the palate. Lean thanks to the right degree of acidity, it has a moderate body and a fine, intense perlage.

Pairings:

A balanced, soft and fresh sparkling wine, thanks to its moderate alcohol content and versatility it is ideal for any occasion. It prefers simple and light dishes typical of spring cuisine, based on fish or vegetables such as fettuccine with tuna and friggitelli or cold barley, shrimp and asparagus salad. Excellent for aperitif time to accompany savory pies, or the most delicate finger food such as shrimp vol-au-vents.

Goblet:

The wide-cup goblet is the most suitable glass to appreciate the organoleptic characteristics of Cuvée Sergio 1887.