Category: Scotch Whisky

Boxed: with Box

Manufacturer: Lagg Distillery

Country: Scotland

Whisky Variety: Single Malt - High Torbatura Whisky

Raw Material: 100% Barley Malt

ALCOHOL CONTENT: 50 % Vol.

Barrel Type: American Oak ex-Bourbon barrels and finishing in ex-Rioja red wine barrels.

Aroma: The nose greets us with a nice, damp, earthy peat smoke, we have notes of plum, cocoa powder, black pepper and vanilla with hints of oak and honey.

TASTING NOTES: On the palate we have notes of earthy peat, caramel, vanilla, red grapes, and black pepper with hints of toasted oak.

Finish: Good persistence with a nice lingering earthy smoke with notes of black pepper, lemon, red grapes, vanilla bean and salted caramel with a light touch of honey.

Temp. Min Serving: 18 °C

Temp. Max Serving Temp: 20 °C

BOTTLE SIZE: 0.70L

ADDITIONAL NOTES:

For hundreds of years, to increase their income, small communities on the Isle of Arran produced their own distillate using small homemade craft stills. The whiskey produced, known as "Arran Waters," was then smuggled from lagg and sold on mainland Scotland. Today, albeit legally, Lagg's legacy has come back to life thanks to the distillery built in 2017 dedicated solely to the production of heavily torbato single malts.

The Lagg Kilmory Edition is a strongly torbato (50 ppm) single malt Scotch whisky; only Concert TYPE barley and peat that comes from the northeast area of Scotland was used for this version. This whisky was aged for 30 months in first-use ex-bourbon casks and for 6 months in Octave (50-liter) ex-Rioja Red Wine Charred casks before being bottled at 50% vol. without being cold filtered and at its natural color and in 10,000 bottles total.

Produced in Scotland

Producer's Data and Address:

Lagg Distillery - Kilmory, Isle of Arran KA27 8PG Scotland

Data and Address of Distributor for Italy:

Rinaldi 1957 Spa - Viale Angelo Masini, 34 - 40126 Bologna (BO)