VILLAGE:
Italy

REGION:
Veneto

NAME:
Rosso Verona IGT

GUY:
Red wine

VINES:
Corvina 70% , Rondinella 25% , Molinara 5%
Aging 18 months, of which 2/3 in Slavonian oak barrels and 1/3 in first passage Allier barrels.

VINTAGE:
2018

FORMAT:
750ml

ALCOHOL CONTENT:
13.00%

I WAIT:
Deep ruby ​​red colour.

BOUQUET:
Bouquet based on red fruit and sweet spice, which intertwine in a warm and enveloping scent.

TASTE:
The same softness is also found in the sip, persuasive and round. The tannins are sweet and not at all invasive. Good complexity both on the nose and on the palate, but this does not contradict a pleasant and easy drink. He pioneered a very successful new style, never seen or tasted before. Masi believed in it and persevered: the ending of this captivating story is now only to be savoured.

SERVICE TEMPERATURE:
between 16 and 18°C

FOOD PAIRINGS:
Wine of rare eclecticism. It goes well with pasta with rich sauces (meat or mushroom); Important red meats, grilled or roasted, and game. Ideal with aged cheeses.

AWARDS:

• James Suckle 91/100

ADDITIONAL NOTES:
Masi's "Campofiorin" is an authentic piece of history and represents the Venetian winemaking tradition. It was born in 1964 from the genius of Guido Boscaini and has been identified as a "Supervenetian", that is a wine of "stupendous size and complexity", as it has in fact been defined. It is a graceful wine, designed to re-propose, through a lightened profile, the charm of that ancient production method which consists of the ripasso technique, that is, the refermentation of the wine in contact with the marcs of Amarone or Recioto. This was the first step on the innovative road that raised the well-known Veronese blend, based on Corvina, Rondinella and Molinara, to levels of absolute excellence, paving the way for the modern Valpolicella Ripasso.
In fact, in the red wine "Campofiorin" there are three strongly characterizing grapes of the area: Corvina, Rondinella and Molinara. At first the grapes are vinified fresh, as normally happens for the production of a red wine. Subsequently, a second fermentation takes place, triggered by the addition of pomace, still rich in residual sugar, from the dried grapes used to produce Amarone.
A deep ruby ​​red color introduces the olfactory and gustatory density of the "Campofiorin". Bouquet based on red fruit and sweet spice, which intertwine in a warm and enveloping scent. The same softness is also found in the sip, persuasive and round. The tannins are sweet and not at all invasive. Good complexity both on the nose and on the palate, but this does not contradict a pleasant and easy drink. He pioneered a very successful new style, never seen or tasted before. Masi believed in it and persevered: the ending of this captivating story is now only to be savoured.

CARTONED:
NO

SHIPPING TO GREAT BRITAIN AND EU COUNTRIES:

They are made with FEDEX or DHL express courier and are normally delivered throughout Europe in about 5-7 days from the date of the order. Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases.

SHIPPING TO ITALY:

• STANDARD SHIPMENTS are delivered in about 3-5 days from the date of the order. About 5-7 days for remote areas and islands.
• EXPRESS SHIPMENTS are delivered in about 2-3 days from the date of the order. About 5-7 days for remote areas and islands.

Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases. Transport costs are free throughout Italy for orders over € 120.00