COUNTRY:
Italy

REGION:
Emilia Romagna

APPELLATION:
Lambrusco Emilia IGT

TYPE:
Frizzante Rosso Dry wine.
Martinotti processing BOTTLE

SIZE

:
100% Lambrusco

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
11.50 % Vol.

APPEARANCE:
Deep ruby red color, exuberant froth fills the glass.

BOUQUET:
Pleasant sensations of ripe red fruit, cherry, morello cherry and wild berries, floral notes such as violet open up to herbaceous hints, an underlying minerality that distinguishes these lands is appreciated.

TASTING NOTES:
Intense fruity notes find in the evident freshness and savoriness, the right balance with a tannin present but not intrusive, the slight spiciness accompanies us in a pleasantly soft finish that makes this wine intriguing.

SERVING TEMPERATURE:
Between 8 and 10 °C FOOD

PAIRINGS:
A wine that can perfectly express itself with many traditional Italian dishes and beyond. From hors d'oeuvres based on cured meats and medium-structured cheeses, to pasta dishes with a discreet fattiness. Excellent with red and white meats accompanied by medium-flavored sauces.

AWARDS:

Concours Mondial De Bruxelles
- IWC
- Concours Bruxelles Gold 2017
- 5 Star Wines

ADDITIONAL NOTES:
Ceci's Lambrusco Secco "Terre Verdiane Edition 1813" is the ultimate frizzante wine made by the winery. Ceci in fact starts here to tell us about its ability to decline the different types of Lambrusco present within its range. A bottle that offers itself with a generous palate, while the nose intertwines fruity effluvia and more herbaceous references that direct the finale of the olfactory analysis towards the vegetable. The label is a symbol of that conviviality that accompanies the mousse of Lambrusco, elevating it, however, from a rustic and popular wine to a product of quality and refinement. To be savored with gusto down to the last drop.
"Terre Verdiane Edition 1813" is made from the union of two varieties of Lambrusco, Marani and Maestri, both of which are present in the final blend with the same percentage. The bunches of grapes are carefully picked during the harvest phase, and are immediately transported to the winemaking rooms, where destemming and the subsequent pressing of the grapes take place. The must ferments in autoclaves performing the "presa di spuma," following the principles that govern the production of the Martinotti or Charmat Method.
The "Terre Verdiane Edition 1813" Lambrusco Secco made by the Cantine Ceci winery is revealed to the eye with a concentrated purple color; the froth is soft and creamy, with some reflections of shades more tending to violet. Delicate and pleasant is the profile that is traced on the nose, centered on fruity sensations that slowly let emerge also references to some wild herbs. On tasting is light-bodied, quick to take over the palate thanks to a fruity and fresh-tasting sip. The label that, perhaps more than others, has made Cantine Ceci famous, a true standard bearer that traces a point of reference for those who want to try their hand at Lambrusco production.

BOXED:
NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

Cantine Ceci Spa - Strada Provinciale di Golese, 99, 43056 Torrile (PR)