COUNTRY:
Italy

REGION:
Veneto

APPELLATION:
Amarone della valpolicella docg

TYPE:
Rosso Wine

VINTAGE:
2019

GRAPE VARIETIES:
Corvina Veronese 70%, Rondinella 25%, Molinara 5%.

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
15,00%

APPEARANCE:
Deep ruby red.

BOUQUET:
Presents intense ripe cherry and plum aromas on the nose, followed by slightly floral and ethereal scents.

TASTING NOTES:
Full-bodied and structured on the palate. The softness of the tannins enhances the richness of the fruit, well balanced by a savory and persistent finish.

SERVING TEMPERATURE:
Between 16 and 18°C

FOOD PAIRINGS:
Softness and good body make it ideal for preparations of considerable structure and intensity such as stews, braised meats, game and red meats. Also excellent with long aged hard cheeses, also accompanied by jams.

ADDITIONAL NOTES:
Appassimento of grapes is a unique method of Valpolicella Classica, which has always characterized the production of the great wines of this territory such as Amarone, Ripasso and Recioto. Over the centuries this technique of drying the best grapes for a hundred days on the Arele, so called the bamboo trellises, has been preserved in a solid tradition, which has made this technique the production excellence of Valpolicella. The Tommasi family guards the authentic character of this method, keeping the uniqueness of Appassimento intact.

BOXED: NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

Tommasi Viticoltori - via Ronchetto, 4 - 37029 - Pedemonte - verona