Wines From Valle d’Aosta

Heroic viticulture and alpine winds: few vigna, great emotions

In a handkerchief of land nestled among the peaks, Valle d'Aosta wines are born from vertiginous slopes, stone walls and cool nights that sculpt crystal-clear acidity and scents of mountain herbs. Furordivino collects rare bottles that tell the story of winemakers' daily struggle with altitude and celebrate the identity of a unique micro-territory in Italy.

• Heroic Appellations - Blanc de Morgex et de La Salle, Torrette, Enfer d'Arvier, Chambave Muscat and Nus Malvoisie.
• Native Grapes - Petit Rouge, Fumin, Cornalin, Petite Arvine, Prié Blanc and Mayolet, each with an unmistakable voice.
• Cellar styles - high altitude whites vinified in steel, mountain reds matured in large barrels, Metodo classico from Prié Blanc long aging.
• Sensory Trait - alpine flowers, small red fruits, citrus zest and a signature rocky minerality on the finish.
• Serving recommendations - 6 °C-8 °C for Morgex whites, 14 °C-16 °C for Petit Rouge and Cornalin; decant fumin over 3 years.
• Altitude pairings - Fontina AOC fondue, lardo d'Arnad IGP, Aosta Valley carbonade and steaming polenta concia.
• Icons & new talents - historic maisons alongside young winemakers experimenting with low arbors and organic farming between 900 and 1 200 m above sea level.

Want to continue the journey through mountain vineyards? Discover wines from Trentino and Alto Adige, or toast in style with our metodo classico bubbles. For special occasions also explore the magnum section and bring the spectacle of great bottles to the table.