Saicho Sparkling Tea

Hojicha-which means roasted tea in Japanese-is a variation of green tea, ideal for relaxing moments because of its low caffeine content. This brew originated in the 1920s to avoid wasting the remains such as leaves and stems. Now, thanks to the Saicho company, this drink is regaining popularity with the non-alcoholic Saicho Hojicha Sparkling Tea.

Handpicked and painstakingly researched, Saicho Hojicha Sparkling Tea is the perfect option for anyone looking for a non-alcoholic pairing without sacrificing the richness of nuance. If only Saicho Hojicha Sparkling Tea had existed when Natalie Chiu (its creator) went to dine at that upscale restaurant where, due to her intolerance to wine and the limited beverage offerings of the restaurant, she had to settle for a glass of water. The wonderful experience was cut in half. And that feeling was what prompted her to launch Saicho Hojicha Sparkling Tea.