VILLAGE:
Italy

REGION:
Friuli Venezia Giulia

ARTISAN DISTILLATION:
Discontinuous, with the heads and tails cut off, in a copper steam alembic.

RAW MATERIAL:
First choice Williams pears.

FORMAT:
500ml

ALCOHOL CONTENT:
43.00%

CHARACTERISTICS:
Intense and ample bouquet, typical of the William pear. The sensation of the typical flavors of the fruit is extraordinary and persistent.

TASTING:
It should be served at around 12°C in an open tulip-shaped glass. Before being tasted, Frut ® the fruit brandy must rest for a few minutes in the glass: by oxygenating itself, the aromas are enhanced, the nose-palate harmony is completed.

WHEN AND HOW TO TASTE IT:
Drunk, sipped, sipped at the end of a meal or at any time of the day, it is a source of real pleasure! Unforgettable if used in the preparation of a sorbet and cream ice cream, or in the measure of one or two spoons, in fruit salads. Raspberry distillate is perfect in combination with cream-based desserts and wild berries. Pirus ® /Williams, on the other hand, is perfect for preparing sorbet or for enriching a flute of sparkling wine or champagne. Try them in fantastic Aperitifs, Cocktails and Long Drinks such as Simone Caporale's Tiki Pirus, an innovative cocktail perfect for any occasion.

CARTONED:
YES