Château Quintus
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Created from the merger of the former Château Tertre-Daugay and Château L'ArRosée, Château Quintus covers 28 hectares in the heart of the Saint-Émilion appellation. Owned by Domaines Clarence Dillon, along with Châteaux Haut-Brion and La Mission Haut-Brion, Château Quintus is young and ambitious.
It is directed by Jean-Philippe Delmas, accompanied by the technical teams of Château Haut-Brion, who are doing extraordinary work on this ancient terroir of Saint-Émilion.
In particular, they have carved out the terroir with a rigorous selection of plots that has allowed them to produce Château Quintus grand cru from the oldest viti and Dragon de Quintus from the youngest.
