Cantine Ceci
13 products
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13 products

Cantine Ceci began their production with a traditional wine from the Emilian area, Lambrusco, in 1938, when Otello Ceci, a famous innkeeper from the lower province of Parma, noticed the success of the wine he served to customers, made from grapes from local producers.
Tradition and passion passed down to the children and grandchildren have led Cantine Ceci to increasingly delineate and strengthen their corporate identity, becoming today the very synonym of quality Emilian Lambrusco in Italy and around the world. Over the years, the family has always given a modern and original imprint to production, demonstrating the very high potential of Lambrusco, giving it a refined and classy character, freeing it from its rustic and popular origins.
Today the winery also produces other wines from the Emilian tradition, always combined in terms of finesse, pleasantness and modern expressiveness.