KLOSTERBITTER

Klosterbitter produced by the monks at the historic winery of the Abbazia di Novacella is a digestive bitter with a fresh, balsamic effect, for the production of which pine cones and mountain pine shoots are used. Characterized by a very intense aroma, on the palate it is a gentile and pleasant bitter with a rounded taste. Infusion for a period of five months gives this bitter its typical, strong resinous note. Perfect to sip as a relaxing digestive at the end of a meal.

From the high mountain forests: tradition, taste and well-being

Mountain pine is a bushy evergreen that grows in high mountains and is not afraid of harsh climates; it is a protected species because it preserves the stability of soils and slopes. The beneficial, highly balsamic and decongestant properties of Mountain Pine (also known as mountain pine or dwarf pine) are known to folk tradition and have always been highly valued particularly for the preparation of syrups with expectorant, anti-inflammatory and beneficial breath action.

Klosterbitter, the bitter of the Abbazia di Novacella in Alto Adige/Südtirol, is an artisanal and typical product of the area: the buds and cones of the dwarf pine used to make Klosterbitter are generally harvested around the middle of June in the forests and pastures owned by the Abbazia.

Vol: 35°

INGREDIENTS: alcohol, mountain pine cone extract (33 percent), fruit juice from concentrate, sugar, spices, flavor, coloring E124, E150b.

Manufacturer's Data and Address:

Distilleria San Giuseppe - Carmagnola (TO)

Distributor's Data and Address:

Abbazia di novacella - Via Abbazia 1 - 39040 Varna (BZ)