COUNTRY:
Italy

REGION:
Veneto

APPELLATION:
Valpolicella Superiore DOC

TYPE:
Rosso wine

GRAPE VARIETIES:
Corvina Veronese 60%, Corvinone 30%, Rondinella 5%, Croatina Veronese 5%.

Aged in French oak tonneaux (40-50% first-passage) for 18/24 months, with subsequent bottle aging for several months.

VINTAGE:
2021

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
14,00%

APPEARANCE:
Ruby red, transparent and brilliant.

BOUQUET:
Typical hints of cherry, small red fruits and currant jam. Pleasant spicy notes, bitter chocolate and a distinct balsamic character.

TASTING NOTES:
Fresh and savory with fruity character; tannic and delicate texture.

SERVING TEMPERATURE:
between 16 and 18°C

FOOD PAIRINGS:
The perfect wine to have on the table. A good match with first courses such as: lasagna with meat sauce, stuffed pasta with wild boar or with a simple dish of spaghetti with homemade tomato sauce. Especially good with meat-based main courses, such as roast chicken, grilled meats, bird skewers or even with a plate of aged cheeses and mustards.

ADDITIONAL NOTES:
Ruberpan wine, Valpolicella Superiore DOC, was born in 2003 from vineyards located in Cellore di Illasi, on Monte Garzon. The new winery is based in the prestigious Villa Cipolla pieropan in Tregnago, in the province of verona. The wine's name derives from ruber, a Latin term for ruby red color, and from "Pan," which is related to the family's surname.

Soil: Soil rich in pink limestone, with a component of clay and chalk.
Age of vines: 20 years old
Altitude: 300 - 500 m.
Exposure: south - Yield: 40-50 hl (1-1.5 kg per plant)
Training system: Guyot (5800 vines per hectare)
Carco of buds: 6-8 buds per vine
Alcohol: Vol. 14%
Total acidity: 5.85 g/l
Ph: 3.36

BOXED: NO

Allergens: contains sulfites

Made in Italy

Producer's Data and Address:

SOCIETÀ AGRICOLA PIEROPAN DI LEONILDO PIEROPAN & C. S.S.
Via Camuzzoni, 3 - 37038 Soave (VR)