Luigi Cecchi e Figli

The Cecchi winery was founded in 1893 thanks to Luigi Cecchi, who with enthusiasm and entrepreneurial ability managed to create a brand of national excellence, located in the Chianti area, known and appreciated all over the world. Over the years the family has experimented with new GRAPE varieties, combining innovation with tradition, also expanding to San Giminiano and Umbria in the Montefalco area.

Today it is the sons who maintain the valuable experience they have inherited, focusing on production sustainability and local tradition, making wines that express their terroir with sangiovese grape varieties, but also with international varieties, such as merlot and cabernet sauvignon.

Its headquarters in Castellina in Chianti and vineyards located in the main areas of Tuscany foster the production of the region's iconic wines, such as Chianti Classico DOCG, Vino Nobile di Montepulciano DOCG, Brunello di Montalcino DOCG and Morellino di Scansano DOCG. Wines that are born from continuous research, united by respect for the land and environmental sustainability, to achieve even the finest margins of improvement.