Truffle
16 products
Balance is key in wine and truffle pairing. When choosing a wine to pair with a truffle dish, it is essential to consider the truffle variety used and the method of preparation.
The white truffle, with its subtle and fine aroma, requires a wine that can enhance its delicacy. A good choice is a complex and structured white wine, such as a Chardonnay from Borgogna or a Greco di Tufo. These wines, with their fruity and mineral notes, blend harmoniously with the white truffle's flavor profile, creating a marriage of elegance.
Black truffles, with their more robust TASTING NOTES, require an equally full-bodied rosso wine. A Nebbiolo-based wine, such as a Barolo or Barbaresco, offers the structure and tannins needed to balance the intensity of the black truffle. The fruity, earthy and spicy notes of these wines blend beautifully with the truffle character, creating a memorable taste experience.
