Wines from Campania

5 products

    Volcanoes, hills and coasts: Campania in a sip of emotion

    From the ashes ofEtna to the tuff of Irpinia to the terraces overlooking the sea, Campania wines release mineral energy, citrus scents and an unmistakable Mediterranean character. Furordivino brings together labels that give voice to lava soils, sea breezes and ancient farming traditions, turning each glass into a sensory journey between Vesuvius, Sannio and the Amalfi Coast.

    • Key Appellations - Greco di Tufo DOCG, Fiano di Avellino DOCG, Taurasi DOCG, Falanghina del Sannio, Lacryma Christi del Vesuvio.
    • Identity Grapes - Aglianico, Greco, Fiano, Falanghina, Piedirosso and Biancolella from the islands.
    • FLAVOR PROFILES - cedar zest, Mediterranean herbs, ripe red fruits, smoky notes and velvety tannins.
    • Winemaking styles - whites fermented in steel to enhance freshness, reds aged in large barrels, sun-dried grape raisins.
    • In the kitchen - go well with spaghetti with clams, Neapolitan ragù, buffalo mozzarella and pastiera.
    • Ideal serving - 8 °C-10 °C for Tufo whites, 16 °C-18 °C for Taurasi and Aglianico; oxygenate over 1 h for the more mature reserves.
    • Big names & young talent - historic wineries side by side with winemakers rediscovering high-altitude plots and biodynamic practices.

    Delve into high-altitude reds in our Taurasi DOCG selection, discover passiti and sweet wines or toast with metodo classico bubbles to complete your Mediterranean tour.