Eggplant Parmigiana

The combination of wine and eggplant alla parmigiana gives us many different possibilities, which include both rosso and white wine. A classico of the summer season and a symbol of Italian gastronomic tradition, a pan of eggplant alla parmigiana wants next to it a wine that enhances its characteristic taste and binds well with the different ingredients, eggplant, tomato and cheese in primis. Never more than in this case is the choice based on personal taste: we, for example, see ourselves very well with an Aglianico, structured and fragrant, which will go perfectly with eggplant alla parmigiana. As we said, there is not just one choice: in our selection you will also find the bottle you are looking for to create a perfect match between wine and eggplant alla parmigiana.