Mushroom Risotto

Want to choose the right wine for your mushroom risotto? With this selection it will be easy, especially if you lean toward young, not too structured red wines, such as a Lagrein or a Pinot Noir from Alto Adige, which accompany the delicate taste of porcini or chanterelles without overpowering it. If, on the other hand, you prefer to head for a white wine, the herbaceous tones of a Sauvignon will be able to give you the boost of freshness you need, while maintaining the right delicacy. In either case, whether you prefer to pair a white or a red wine with mushroom risotto, we recommend choosing a wine with a medium structure and good aromatics to best accompany this delicate dish.