Asparagus

12 products

    Pairing asparagus with wine is one of the most difficult culinary challenges. The unique TASTING NOTES of this vegetable can create friction with wine if it is not chosen carefully. If asparagus is to be included in an omelet or risotto, the ideal partner is a sparkling wine, perhaps a Franciacorta or a Prosecco di Valdobbiadene. For recipes in which asparagus is the protagonist, such as with cheese gratin or a dish with fried egg, a Sangiovese or Tuscan Chianti is recommended. Choosing this selection makes a complex challenge like pairing wine and asparagus much easier.