Metodo Classico
73 products
The tradition of second fermentation that lights up the palate
Under the cork of each Metodo classico beats a long work of patience: months, sometimes years, of refinement on sui lieviti that give very fine perlage, scents of bread crust and candied citrus. Furordivino brings together emblematic cuvées and artisanal rarities for those who wish to toast with elegance or give a gift that will remain in the memory.
- Iconic areas-Franciacorta, Trentodoc, Alta Langa, Oltrepò Pavese and climate-defying high altitude vineyards.
- Why choose it - second fermentation in the bottle, prolonged aging, superior complexity and longevity.
- FLAVOR PROFILE - white flowers, hints of pastry, orange zest, mineral savoriness.
- Tasting moments - gourmet aperitif, raw seafood, vegetable tempura, important celebrations.
- Ideal serving - 6 °C-8 °C for blanc de blancs, 8 °C-10 °C for rosé and millesimato; tulip-shaped goblet to enhance aromas.
- Icons & new voices - recognized maisons side by side with young producers who interpret terroir with freshness.
Also explore our white wines, structured reds or magnums for toasts in style.
