Ascolane Olives

23 products

    23 products
    Meat-stuffed fried olives, a gastronomic symbol of the Marche region, call for a firm, well-structured white wine that can withstand the dish's TASTING NOTES. Timorasso dei Colli Tortonesi, complex and savory, is a perfect match for the olive all'Ascolana. Pecorino d'Abruzzo is fresh and full-bodied, and goes well with fried olives. Choose your favorite wine and you have the ideal accompaniment for the olive all'ascolana.