Spaghetti with Clams

One of the most iconic first courses in the Campana and Italian tradition, spaghetti alle vongole wants to be paired with a white wine, but which one? The most classico pairing calls for a white wine from la campana with a good alcohol content: a Fiano di Avellino responds well to the characteristics of this seafood first course. Another excellent alternative takes us to the southern area of Lake Garda, with Lugana, a savory white wine with a good structure that helps the palate taste the savoriness of the clams and savor the aromas of garlic, parsley and extra virgin olive oil. Check out our selection and find your favorite bottle.