Fresh Cheeses

Fresh cheeses, such as primosale, crescenza, squacquerone and ricotta are characterized by creaminess and acidity: for this you will need wines capable of cleansing the palate, without having a marked acidic component. In general, therefore, light and soft white wines are a winning solution: squacquerone, for example, will bond perfectly with the savoriness of a Lugana, while ricotta will go well with the freshness of Passerina. With robiola, on the other hand, you can push yourself on red wine: morellino di scansano, with its softness, will fit in great.