Tagliatelle with Mushrooms

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    If you lean toward red wines that are not too structured, such as a Schiava from Alto Adige or a Pinot Noir will accompany the delicate taste of porcini or chanterelles without overpowering it. If, on the other hand, you prefer to go toward a white wine, the herbaceous tones of a Sauvignon friulano will give you the boost of freshness you need while maintaining the right delicacy.