Wines from Sicily and Sardinia
37 products
Pure Mediterranean: volcanoes, mistral and macchia in the goblet
Between the lava districts of Etna and the mistral lashed vigna of Gallura, the wines of Sicily and Sardinia combine solar energy, marine salinity and scents of macchia. Furordivino brings together bottles from historic producers such as Donnafugata and santa maria la palma, side by side with artisan wineries experimenting with altitudes and sandy soils, to offer a sensory journey that embraces both islands.
- Emblematic territories - Etna DOC, Vittoria, Marsala and Pantelleria in Sicily; Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis on the island of Nuraghi.
- Native GRAPE varietals - Nero d'Avola, Nerello Mascalese, Grillo and Zibibbo meet Cannonau, Vermentino and Carignano, each with unmistakable stamp. :contentReference[oaicite:1]{index=1}
- Styles and techniques - volcanic reds from the high seas, golden passito from Pantelleria, Cannonau aged in tonneaux and Vermentino fermented in steel to celebrate freshness and fruit.
- Aromas and taste - ripe red fruit, candied citrus, herbs, iodine nuances and silky tannins that invite the next sip.
- Serving recommendations - 8 °C-10 °C for briny whites, 6 °C-8 °C for frizzante Moscati, 16 °C-18 °C for structured reds; decant cannonau riserva over 5 years.
- Mediterranean pairings-Trapanese fish cous-cous, Cabras bottarga, Fiore Sardo DOP cheese and baked cassata.
- Classics and promising bets-established icons alongside young winemakers interpreting terraced vineyards and sandy loam soils.
To discover other interpretations of bottled sunshine, fly to passiti and sweet wines, taste metodo classico sparkling wines or choose BOTTLE SIZE for memorable toasts.
