COUNTRY:
Italy

REGION:
Veneto

APPELLATION:
Valpolicella classico DOC

TYPE:
Rosso wine

GRAPE VARIETIES:
70% Corvina 25% Rondinella 5% Molinara
At least 6 months of aging in Salvonia and Allier oak barrels, and one month of bottle aging.

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
12,50%

APPEARANCE:
Light ruby red and bright to the eye.

BOUQUET:
Offers ripe cherry flavors and floral nuances of violets on the nose.

TASTING NOTES:
The drink is fresh and characterized by velvety, silky tannins. The olfactory scents return on the palate, while the finish pleasantly recalls vanilla.

SERVING TEMPERATURE:
Between 16 and 18°C

FOOD PAIRINGS:
Lends itself well to be enjoyed with everyday table preparations. It is excellent with risotto with meat sauce.

AWARDS:

• James Suckling 90 / 100

ADDITIONAL NOTES:
One of the "classics" of the great Veronese tradition, interpreted by Masi in a contemporary style.
Valpolicella Classico, described by Hemingway as "as friendly as the house of a brother with whom you get along," is offered here as an example of elegance made of simplicity and freshness. It is made in Valpolicella Classico from the traditional Veronese grapes Corvina, Rondinella and Molinara.

BOXED: NO

Allergens: contains sulfites

Produced in Italy

Producer's Data and Address:

Masi agricola S.p.A. - Via Monteleone 26 - Sant'Ambrogio di Valpolicella - 37015 verona