Cured Ham
24 products
In COUNTRY, each corner of the country has a different version with its own characteristics: for example, Prosciutto di Parma, with its sweet and intense taste, will go well with a Lambrusco from Emilia, just as the more aromatic San Daniele sees Friulano as the perfect companion. Moving to central Italy, Tuscan crudo with its spiciness will pair well with a young Chianti. Speaking instead of Spanish hams, the Pata Negra with its intense flavor wants at its side more structured wine such as a Ripasso della Valpolicella.
