COUNTRY:Spain - jerez de la frontera.

BOTTLE SIZE:
750ml

TYPOLOGY:
Dry white wine

GRAPE VARIETIES:
100% Pedro Ximénez

ALCOHOL CONTENT:
12.50 % Vol.

AGING:

This wine is fermented at a controlled temperature, followed by aging for 4 months in American oak barrels, previously used for wine production.

Themethod used for barrel aging is the Solera Method, precisely, which involves a natural drying in the sun of the grapes and a long aging in the barrel, during which the wine reaches levels of oxidation, reaching, thus, that dark and impenetrable color typical of Sherries that releases unique aromas and sensations.

COLOR:

A deep gold-colored wine, clear and bright, with an apparent density unaccustomed for a white wine. Over the years its intensity increases and the perception of old amber gold grows.

BOUQUET:

The nose is very intense with exceptional aromas characteristic of the late harvest: figs, raisins, plums that mingle with fermentation aromas and notes of pastry. This wine offers a very marked aromatic experience.

TASTE:

It is very intense on the palate, but also light at the same time. It has an important, dense texture that, however, does not tire. The acidic note and natural sweetness play with ripe fruit aromas, which offer a delicious aftertaste in which the flavor of aged wood does not bother.

PRODUCTION METHOD:

This is a difficult wine to define and label, what is certain is that its production process is unique since no other winery uses Pedro Ximénez grapes to produce dry white wines.

BOXED: NO

SERVING TEMPERATURE: 8 - 10°C

PAIRINGS:

Excellent with seafood risotto, grilled fish, pasta with vegetable sauce , steamed fish and shellfish, and white meats in general.

Made in Spain

Manufacturer's Data and Address:

BODEGAS XIMÉNEZ SPÍNOLA - Ctra. Jerez - Sanlúcar desvío Las Tablas Km 1.5
11408 jerez de la frontera - Cádiz [SPAIN].

Distributor Data and Address for Italy:

Pellegrino Spa - Via Giuseppe Mazzini 43 - 24034 - Cisano Bergamasco (BG)