COUNTRY:
Italy

REGION:
Tuscany

APPELLATION:
Toscana IGT

TYPE:
White wine

GRAPE VARIETIES:
Malvasia, Pinot Blanc, Pinot Gris, Riesling, Trebbiano

VINTAGE:
2023

BOTTLE SIZE:
750ml

ALCOHOL CONTENT:
12.00%

APPEARANCE:
The Bianco Antinori "Villa Antinori" presents itself to the eye with a pale straw yellow color with light greenish reflections.

BOUQUET:
Intense aromas of fresh white fruit and crunchy fruit appear on the nose, including apple, pear, pineapple and banana, floral notes of wild flowers, then veering towards delicate spicy hints and candied fruit.

TASTING NOTES:
In the mouth it is agile, streamlined and drinkable, marked by a pleasant freshness at times sapid-mineral and a finish of good persistence.

SERVING TEMPERATURE:
between 8 and 10°C

FOOD PAIRINGS:
This from the Antinori winery is a refreshing, slender and balanced white, excellent to drink as an aperitif in the company of friends.

AWARDS:

• Veronelli 89 / 100

ADDITIONAL NOTES:

Bianco "Villa Antinori" from the Antinori winery is a fresh, light white wine produced in San Casciano in Val di Pesa, in the province of Florence. This label is made from a blend of Trebbiano, Malvasia, Pinot Bianco and Pinot Grigio grapes plus a small part of Rhine Riesling from vignae located at different altitudes and distinguished by optimal exposures. The vines are grown using the espalier method with guyot and spurred cordon pruning on medium-textured soils characterized by limestone-clay soils. The winery, which has been family-run for 26 generations now, is one of the most important and most appreciated wineries in the world for the production of fine wines of the highest quality, synonymous with the history and tradition of Italian wine.
Antinori's "Villa Antinori" Bianco is made from carefully selected grapes harvested by hand generally around the third decade of August. The clusters subsequently reach the winery where they are softly pressed and then cooled to a temperature of about 10 °C to promote natural clarification and carry out alcoholic fermentation at low temperatures, never above 18 °C, in stainless steel tanks for several weeks. This is followed by racking, after which the wine is aged for several months in stainless steel containers before being bottled and finally ready for release.

BOXED: NO

Allergens: contains sulfites

Produced in Italy

Producer's Data and Address:

Marchesi Antinori S.p.A - via Cassia per Siena, 133 - Località Bargino (50026)
San Casciano val di Pesa, Florence