BANFI POGGIO ALL'ORO 2016 BRUNELLO DI MONTALCINO DOCG RISERVA 750mℓ

BANFI POGGIO ALL&
BANFI POGGIO ALL&
BANFI POGGIO ALL&

BANFI POGGIO ALL'ORO 2016 BRUNELLO DI MONTALCINO DOCG RISERVA 750mℓ

Regular price €119,00
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COUNTRY:
Italy

REGION:
Tuscany

DENOMINATION:
Brunello di Montalcino DOCG RISERVA

TYPE:
Vino Rosso Fermo

GRAPE:
100% Sangiovese

VINTAGE:
2016

FORMAT:
750ml

BOTTLE

SIZE

:
14,50 % Vol.

APPEARANCE:
The wine is an intense ruby red color, with garnet reflections that take over after long aging.

BOUQUET:
Hints slowly emerge on the nose, from licorice, coffee, plum jam and tobacco, ending with a slight hint of violets.

TASTING NOTES:
The refined structure is in perfect balance with the acid part, which excellently supports the long persistence. The taste is full, austere, velvety and rightly tannic.

SERVING TEMPERATURE:
between 18 and 20 °C FOOD

PAIRINGS:
A fine and refined wine that pairs well with red meats, game and aged cheeses. A wine for very long aging. It should be served at 18° C in a wide goblet that promotes good oxygenation.
Perfect to pair with:
Bistecca Fiorentina, Tagliata di Bezo, Filetto al pepe verde, Wild game, Meat and game stew, Tagliatella ai Funghi, Cold cuts and cured meats, Risotto ai Funghi, Aged cheeses.

AWARDS:
- Gardini Notes 100 pts.
- james suckling - 97 pts. - Top 100 Wines of Italy
- Wine Spectator - 94 pt - Insider Weekly
- robert parker - 96 + pt.

ADDITIONAL NOTES:
Jewel of the Banfi family, Poggio all'oro brunello is made from single vineyard and exclusively in great vintages.

Soil: area characterized by a large shelf where the soils are developed on brown clay-loam sediments with stones and pebbles of different natures, of limestone origin, well structured and well draining. Training system: spurred cordon

Planting density: 2100 cp/ha.
Yield per hectare: 40-50 q/ha.

Fermentation: temperature-controlled (25-30°) in combined steel and French oak Horizon vats

Aging: 70% in 60 and 90 hl. French oak barrels and 30% in 350 l. French oak barriques for 3 years and 6 months

The production technique used, given the restricted production, is guaranteed only in the best vintages. Called "excellent" and marked by the 5 stars by meticulously selecting the harvested grapes. Maceration takes place at controlled temperature in combined steel and Horizon wood vats and is protracted for 12-14 days.

Matured in barrels 2 1/2 years, the wine is aged in bottle for at least 12-18 months before release.

BOXED:
NO

Allergens: contains sulfites

Produced in Italy

Manufacturer's Data and Address:

Banfi S.r.l.

-

Loc. Castello di Poggio alle Mura snc - 53024 Montalcino (SI)

SHIPPING TO GREAT BRITAIN AND EU COUNTRIES:

They are made with FEDEX or DHL express courier and are normally delivered throughout Europe in about 5-7 days from the date of the order. Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases.

SHIPPING TO ITALY:

  • STANDARD SHIPMENTS are delivered in about 3-5 days from the date of the order. About 5-7 days for remote areas and islands.

Transport costs are calculated automatically and are proportionally lower as the number of bottles purchased increases. Transport costs are free throughout Italy for orders over € 120.00

 

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